#modak and ladoo recipe
From childhood we have been taught not to waste food and things learnt in childhood become habit. Hence it is in my habit that instead of throwing leftovers in the bin, i always use innovation and try to make excellent delicacies. Let’s see how leftover khoya after making ghee can be made into delicious Ladoo by adding something of our choice such as roasted sesame, peanuts, dryfruits, left chapatis , flours, etc. The list is endless.