Zebra cake

Name: Zebra cake
Cuisine: Indian
Ingredients: 2 cup maida; 1&1/2 cup icing sugar; 1/2 cup oil; 1 &1/2 tsp baking soda; 2 tsp vanilla essence; 5-6 tsp cocoa powder; as required Milk

Nikita Agarwal @cook_13270859

Assam

#festive#Christmas

Nikita Agarwal @cook_13270859

Assam

#festive#Christmas

Saved

Ingredients

2 cupmaida
1&1/2 cup icing sugar
1/2 cupoil
1 &1/2 tsp baking soda
2 tspvanilla essence
5-6 tspcocoa powder
as requiredMilk

Saved

Steps

1

First we will preheat the pressure cooker by adding salt in below of cooker and removing rubber and whistel for 10-15 minutes covered with lid and placing a stand in it in medium flame.
2

Take a bowl add maida and icing sugar strain them now add milk as per thickness.
3

Add baking soda to the batter there should be no lumps.Divide these into two portions in one add vanilla essence and in other add cocoa powder and mix.
4

Now take the cake tin Grease it with oil add first vanilla flavour batter then cocoa batter in middle repeat these process one after one by placing one by one layer of batter.
5

Now take a toothpick and in the middle of cake make design with it.Place the tin in the cooker for 35-40minutes cover it with lid in medium to low flame.
6

Check it if it's not cooked,cook it for further 5-10minutes take out the tin let it cool and cut it and enjoy.