Chocolate Leopard Bread

Name: Chocolate Leopard Bread
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: for breead starter; 2 tbsp +2 tsp flour; 1/4 cup milk; 1/4 cup water; 1 pinch baking powder and Baking soda; for dough; 2.5 cups flour; 1 tsp baking powder; 1 tsp baking soda; 4 tbsp butter; 1 tbsp+ 1tsp milk; 1/3 cup coco powder; 1/4 ,cup sugar; 2 tbsp yeast; 1 tsp salt; 1 egg; 1/2 cup warm milk

Foodie Murtuz @cook_12184581

#chocolate

Foodie Murtuz @cook_12184581

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Ingredients

50 min

3-4 servings

for breead starter
2 tbsp +2 tsp flour
1/4 cupmilk
1/4 cupwater
1 pinchbaking powder and Baking soda
for dough
2.5 cupsflour
1 tspbaking powder
1 tspbaking soda
4 tbspbutter
1 tbsp+ 1tspmilk
1/3 cupcoco powder
1/4,cup sugar
2 tbspyeast
1 tspsalt
1egg
1/2 cupwarm milk

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Steps

50 min

1

Starter-in a pan whisk the flour, milk, water, baking powder, soda. Summer till it thickens. Cover with plastic wrap and let it cool
2

Dough-combine the flour, sugar, yeast and salt. Add egg, milk & the starter mix
3

Knead the dough
4

Add the butter and knead to a soft dough. May take 15 mins or so
5

Divide the dough into 2
6

Cover 1 part and let it rise
7

Take the other part and add the coco powder along with a tsp of milk.knead the dough well. Cover and let it rise too
8

Let the dough rise. May take an hour or so
9

Take a bread tin and grease it
10

Take the white dough and divide the dough into 2
11

Roll the dough like a log and place it at the bottom
12

Take the chcoockate dough add divide it into 3
13

Make 2 logs out of it and place them over the white dough in the tin
14

Make a roll of the remaining dough and place over the chocolate rolls.
15

Let the bread rise again for 30 mins
16

Brush the top with milk
17

Bake the bread in a preheated oven at 180 The Celsius for 40 to 50 mins
18

Once the loaf cools, slice the bread