Chocolate modak

Name: Chocolate modak
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Rice flour; 2 tablespoon Cocoa powder; 100 gm Mawa; 2 tablespoon Dry coconut (grated); 1 tablespoon Chocolate sauce; 1 1/2 tablespoon Condensed milk; 3-4 Almonds (chopped); 3-4 Pistachios (chopped); 3-4 Cashew nuts (chopped); 10-15 Raisins; 1 cup Water (or as per need)

Neelima Mishra @cook_12773274

#chocolate

Neelima Mishra @cook_12773274

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Ingredients

50 minutes

4 servings

1/2 bowlRice flour
2 tablespoonCocoa powder
100 gmMawa
2 tablespoonDry coconut (grated)
1 tablespoonChocolate sauce
1 1/2 tablespoonCondensed milk
3-4Almonds (chopped)
3-4Pistachios (chopped)
3-4Cashew nuts (chopped)
10-15Raisins
1 cupWater (or as per need)

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Steps

50 minutes

1

Boil water in vessel, switch off the flame then add rice flour in it and cover it with a lid for t minutes then knead it into soft dough.
2

Now add cocoa powder in the dough and mix it well and keep it aside.
3

In another bowl, combine all rest ingredients and mix them very well.
4

Now cut small pieces from the dough, make small poori of it, stuff it with mawa stuffing and shape it like modak using any spoon's or fork's back or modal mould.
5

Now heat a steamer and place these modal in it, cook it for 20-25 minutes then switch off the flame.
6

Your modal are ready to serve.