Sheer khurma

Name: Sheer khurma
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 50 grams fine seviyan; 2 tbsp almonds chopped; 2 tbsp cashew chopped; 2 tbsp chironji blanched; 2 tbsp pistachios chopped; 2 tbsp raisins; 1/4 cup dates chopped; 5 cup milk; 1/4 cup sugar; 1/4 tsp cardamom powder; 1 tsp kewra water

Shalini Pal Tomar @cook_13703621

Ghaziabad

#Festival
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Shalini Pal Tomar @cook_13703621

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Ingredients

40 minute

2-3 servings

2 tbspghee
50 gramsfine seviyan
2 tbspalmonds chopped
2 tbspcashew chopped
2 tbspchironji blanched
2 tbsppistachios chopped
2 tbspraisins
1/4 cupdates chopped
5 cupmilk
1/4 cupsugar
1/4 tspcardamom powder
1 tspkewra water

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Steps

40 minute

1

Firstly, add 1tbsp ghee and roaste seviyan.Roast on low flame till they turn golden brown, aromat and keep aside.
2

In another large kadai heat 1 tbsp ghee and roast almonds, cashew, chironji, pistachios, raisins and dates.Roast on low flame and keep aside.
3

Now add milk and bring to a boil.
further add roasted nuts and mix well.lower flame for 15 minutes or till the milk slightly thickens.
add the roasted seviyan, ¼ cup sugar and give a good stir.
4

Boil for 8-10 minutes or till semiya cooks completely.now add cardamom powder and kewra water. alternatively use rose water.
5

Finally, serve sheer khurma hot or chilled topped with more dry fruits.