Soak sabudana for 5-6 hours in water & keep them ready.

Take milk in a heavy bottom pan & start boiling it on low flame.

When milk reduces a little say 1/3rd add sabudana & again boil it over a low flame.

Once it is reduced to half quantity add sugar & cook for another 10min.

Lastly add rose water & switch off the gas.

Serve it warm or cold, garnish it with rose petals & nuts if you want.