A picture of Pal Payasam.

Pal Payasam

Rajeshwari Bhat @cook_9123943

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

Pal Payasam

Rajeshwari Bhat @cook_9123943

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

Saved

Ingredients

40 minutes

3 servings

1 cupRaw rice
1 cupWater
3 cupMilk
1 cupSugar
1 tspCardamom powder
8-10 piecesCashews
Raisins few
2 tspGhee

Saved

Steps

40 minutes

1

Cook 1 cup raw rice by adding each 1 cup of water and milk.
2

Heat ghee and fry broken cashews till slightly golden brown.
3

Add 2 cups of milk, bring it to boil.
4

Add cooked rice, again cook until smooth or till creamy texture.
5

Stir continuously in low-medium flame.
6

Add sugar and let it dissolves completely.
7

Add cardamom powder, raisins and stir well.
8

Serve in hot or cool.

Saved

Cooksnaps

Saved

Rajeshwari Bhat @cook_9123943

on September 03, 2018 17:46

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