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Pal Payasam
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A picture of Pal Payasam.

Pal Payasam

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

Read more

Pal Payasam

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#festive
#onam
#postno2
The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

Read more
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Ingredients

40 minutes
3 servings
  • 1 cupRaw rice
  • 1 cupWater
  • 3 cupMilk
  • 1 cupSugar
  • 1 tspCardamom powder
  • 8-10 piecesCashews
  • Raisins few
  • 2 tspGhee
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Steps

40 minutes
  1. 1

    Cook 1 cup raw rice by adding each 1 cup of water and milk.

  2. 2

    Heat ghee and fry broken cashews till slightly golden brown.

    A picture of step 2 of Pal Payasam.
  3. 3

    Add 2 cups of milk, bring it to boil.

  4. 4

    Add cooked rice, again cook until smooth or till creamy texture.

    A picture of step 4 of Pal Payasam.
  5. 5

    Stir continuously in low-medium flame.

  6. 6

    Add sugar and let it dissolves completely.

    A picture of step 6 of Pal Payasam.
  7. 7

    Add cardamom powder, raisins and stir well.

    A picture of step 7 of Pal Payasam.
  8. 8

    Serve in hot or cool.

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Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943
on September 03, 2018 17:46

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