Dal Makhani

Name: Dal Makhani
Total time: 9900 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gram Saboot Urad or kale maa; 1/3 cup rajma; 1/4 cup chanadal; 2 tbsp desi ghee; 1 chopped onion; 3 chopped tomatoes; 1 tsp grated ginger; 4 crushed cloves of garlic; 1 tsp cumin seeds; to taste salt; 1 tsp red deggi mirch; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/2 tsp cream; water

Harminder Kaur Sethi @cook_12688480

#comfort
post 2
Dal Makhani is a delicious & tasty dish of all ,We also call it langar wali dal .Bhi easy & tasty receipe .

Harminder Kaur Sethi @cook_12688480

#comfort
post 2
Dal Makhani is a delicious & tasty dish of all ,We also call it langar wali dal .Bhi easy & tasty receipe .

Saved

Ingredients

2 hours,45 minu

6-8 servings

250 gramSaboot Urad or kale maa
1/3 cuprajma
1/4 cupchanadal
2 tbspdesi ghee
1chopped onion
3chopped tomatoes
1 tspgrated ginger
4crushed cloves of garlic
1 tspcumin seeds
to tastesalt
1 tspred deggi mirch
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
1/2 tspcream
water

Saved

Steps

2 hours,45 minu

1

Wash & rinse the dals & rajma,soak in a cooker for 2 hours.
2

After 2 hours,add chopped onions, tomatoes,ginger & all the ingredients except kassori methi in it.
3

Cover the cooker with lid & give it 1 whistle,Slow down the flame &cook for 30 minutes.
4

Let it cool down & open the lid.Check if all the pulses & properly cooked or not.If not give it another 2 or 3 whistles.
5

Take a pan,pour 2 tbsp desi ghee in it.
6

When it heatsup add cumin seeds & crushed garlic,let it crack down.
7

Pour this tarka on the Dal.
8

Garnish with kasuri methi & cream,Serve hot with tandoori roti or naan.