Arhar dal

Name: Arhar dal
Cuisine: Indian
Ingredients: 1 small bowl; 2 onions chopped; 6-7 garlic cloves chopped; 1/4 tspn rai; 1/4 tspn jeera; 3 green chillis chopped; 1/2 spoon tamarind paste; 1/4 spoon haldi; 1/2 tspn red chilli powder; Salt as per taste; 4 spoons oil; Coriander for garnish

Rashi Sharma (JVT,Mhl) @cook_9858416

Arhar dal

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1small bowl
2onions chopped
6-7garlic cloves chopped
1/4tspn rai
1/4tspn jeera
3green chillis chopped
1/2 spoontamarind paste
1/4 spoonhaldi
1/2tspn red chilli powder
Salt as per taste
4 spoonsoil
Coriander for garnish

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Steps

1

Take a cooker put oil in it on full flame gas
2

Then add rai jeera when it starts tempering add chopped garlic and chillis
3

Saute for 2 min on medium flame gas and add chopped onions let it be golden brown
4

After that add salt red chilli powder haldi and tamarind paste in it
5

When it leaves sides with oil add 1 small bowl dal and 3 bowls of water in it
6

Give it 4 to 5 whistles and sim down the gas for 10 min and switch off the gas.
7

Garnish it with coriander..