Wheat Flour Gujiyas

Name: Wheat Flour Gujiyas
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup fine rava; to taste Salt; As needed Water; For frying Oil; For filling; 1 cup grated coconut; 1/2 cup organic jaggery; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 1 pinch Salt; Few Raisins; 2 tsp Chopped cashews and almonds

Rajeshwari Bhat @cook_9123943

#festive
#holi
#postno3
Wheat flour deep fried gujiyas are delicious desserts, made with organic jaggery and fresh coconut filling.

Rajeshwari Bhat @cook_9123943

#festive
#holi
#postno3
Wheat flour deep fried gujiyas are delicious desserts, made with organic jaggery and fresh coconut filling.

Saved

Ingredients

1 hour

5 servings

1 cupwheat flour
1/4 cupfine rava
to tasteSalt
As neededWater
For fryingOil
For filling
1 cupgrated coconut
1/2 cuporganic jaggery
1/2 tspnutmeg powder
1/2 tspcardamom powder
1 pinchSalt
FewRaisins
2 tspChopped cashews and almonds

Saved

Steps

1 hour

1

In a big bowl take wheat flour, rava, salt and 3 tsp of cooking oil, mix well till get crumbly texture.
2

Now add little amount of water, start kneading, the dough should not be too thick or too soft.
3

Cover and keep aside till the stuffing get ready.
4

In a heavy bottomed pan combine coconut, jaggery, salt, raisins,cashew-badam pieces.
5

Mix well and cook until the mixture comes to thick.
6

Add nutmeg and cardamom powder, mix well, take off flame and allow it to cool.
7

Now take wheat flour dough, knead again and make small balls.
8

Dust the rolling surface with some wheat flour and roll in circles with rolling pin.
9

Add 1-2 tsp of filling, cover it and give the shape like gujiyas.
10

Heat oil in a pan, deep fry the gujiyas on low flame till it turns golden brown.
11

Remove on kitchen towel and serve.