Heat ghee in a pan and roast dry fruit pieces of your choice. Take these dry fruit pieces out of pan.

Now put broken wheat in same pan and roast it till golden brown.

Now add water and mix well. Cover it with lid for 5 minutes at medium low flame. After 5 minutes add jaggery pieces and mix till jaggery get mixed in water. Again cover it with lid for another 5 minutes. Lapsi is ready. Serve hot after garnishing with roasted dry fruits.