Open in Cookpad AppSteps
- 1
Peel n wash your nduma thoroughly until the water is clear,cut into small chips. Dry excess water with a paper towel.
- 2
Put your nduma in a big bowl add salt,oil and spices n mix with your hands until all pieces are fully covered.
- 3
Take your baking sheet n line with aluminum foil,brush the foil with oil and put your nduma spacing them so they can cook evenly
- 4
Bake at 180 degrees for 30 mins. They will be crispy. Serve with ketchup or guacamole.
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Pineapple upside down bundt cake
-
Shrimp, Tomato, & Cream Cheese Pasta
-
-
Blueberry Muffin Overnight Oats
-
-
-
-
-
-
Rajbala Madaan -
-
-
![A picture of Wholegrain rice noodles with avocado-zucchini sauce [VEGAN].](https://img-global.cpcdn.com/recipes/d7e64acd63495f9a/240x240cq80/wholegrain-rice-noodles-with-avocado-zucchini-sauce-vegan-recipe-main-photo.jpg "Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]")
Comments