Steps
- 1
Peel n wash your nduma thoroughly until the water is clear,cut into small chips. Dry excess water with a paper towel.
- 2
Put your nduma in a big bowl add salt,oil and spices n mix with your hands until all pieces are fully covered.
- 3
Take your baking sheet n line with aluminum foil,brush the foil with oil and put your nduma spacing them so they can cook evenly
- 4
Bake at 180 degrees for 30 mins. They will be crispy. Serve with ketchup or guacamole.
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