A picture of #Baked Nduma chips.

#Baked Nduma chips

Catherine Njoki @cook_12310061

#Baked Nduma chips

Catherine Njoki @cook_12310061

Saved

Ingredients

4 servings

2medium sized arrowroot
Cooking oil
Thyme
Paprika
Salt
Black pepper (optional)

Saved

Steps

1

Peel n wash your nduma thoroughly until the water is clear,cut into small chips. Dry excess water with a paper towel.
2

Put your nduma in a big bowl add salt,oil and spices n mix with your hands until all pieces are fully covered.
3

Take your baking sheet n line with aluminum foil,brush the foil with oil and put your nduma spacing them so they can cook evenly
4

Bake at 180 degrees for 30 mins. They will be crispy. Serve with ketchup or guacamole.

Saved

Cooksnaps

Saved

Catherine Njoki @cook_12310061

on September 04, 2018 13:22

Comments

Similar Recipes

More Recipes

Plastic Pepe Chutney (Raw Papaya Chutney)

Jibita Khanna
Sweet Corn Suji Pancake

Rachana Sagala
Handva Bites

Radhika Shaparia
Bhaja Potoler Bhorta (Mashed Fried Pointed Gourd - Bong Style)

Bethica Das
Potoler Dolma (Stuffed Prawns Parwal / Pointed Gourd Curry - Bong Style)

Bethica Das
Parwal (Pointed Gourd) Peel Pakora / Fritters

Bethica Das
Maharashtrian Style Baingan Fry / Brinjal Fry

Daxa Parmar
Shahi Parwal / Pointed Gourd

Bethica Das
Corn and Sweet Potato Salad

Vedangi Kokate
Capsicum Pulao

Garima Mayur Mangwani
Dump Cake Instant Pot

Fo Fa
Pineapple upside down bundt cake

cindybear
Shrimp, Tomato, & Cream Cheese Pasta

Mireya K
Butterfinger Lush

cindybear
Blueberry Muffin Overnight Oats

Christina
Fruit chat

Sunita Rani Batra
Beef pilau

Mzera Esther Mselami
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Vesna
Lapsi

Dr. Sharda Sharma
Butterfinger Lush

cindybear
Hush Puppies

cindybear
Shahi paneer

Rajbala Madaan
Chatpati Bhelpuri

Sneha Prikshit Sharma
Kesariya Angoori Rasmalai

Sanchita Mittal
Kale chana ke kebabs

Jassu Sehdev