Simple Egg Noodles
I used what I had to hand for this but you can add other ingredients such as broccoli and bell peppers. The flavours aren't overpowering so I would suggest tasting it after step 6 and seeing if it needs more soy sauce, vinegar etc.
Simple Egg Noodles
I used what I had to hand for this but you can add other ingredients such as broccoli and bell peppers. The flavours aren't overpowering so I would suggest tasting it after step 6 and seeing if it needs more soy sauce, vinegar etc.
Open in Cookpad AppSteps
- 1
In a small bowl beat the eggs and set aside.
- 2
Heat a wok with sesame oil, and add in the garlic, chilli, star anais and red onion. Cooked for 3-4 minutes or until the onions have softened.
- 3
Add in the peas, mushrooms and spring onion and cook for 5-10 minutes, remove from the pan and set aside.
- 4
Next using the same wok add a little more sesame oil if needed and pour in the eggs. Scramble them over a gentle heat.
- 5
Add in the salt, pepper, vinegar and soy sauce. Mix well.
- 6
Next add in the egg noodles and vegetables back to the wok. Season with more salt and pepper if needed.
- 7
Increase heat to high and toss fry for two minutes. Serve immediately.
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