Mango puran poli
Steps
- 1
First of all cook tur dal in pressure cooker with necessary water note use more water
- 2
Now take pen and add one tablespoon ghee after cooked dal and mixed well.and stir continuously
- 3
Afterwards add mango pulp and sugar. And at last add eliachi powder. Now off the gas puran is ready.
- 4
Now take a wheat flour and egg oil and make a soft dough with the help of water
- 5
Now take a small part of dough and add puran and make a roti and sautting on tawa.
- 6
Afterward apply ghee on it and serve it.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Tom Jacobs -

Elyse Rose
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

Lavender
-

Robin Perry-Boston Kitchen
-

Twinkle Twinkle
-

Anita aggrawal
-

ranja mukherjee
-

Ifi Fenkus Kitchen -

Harjinder Kaur
-

lyn nash
-

Wendy Wandia
-

Batul Gullam
-

Nkeiruka Obiageri Obiagwu
https://cookpad.wasmer.app/us/recipes/5736848














Comments (2)