Rivers native soup
Ifi Fenkus Kitchen @cook_10130687
Cooking Instructions
- 1
Wash your meat, put in the pot, then season with knorr cube and salt then start cook. Add the stock fish when is almost ready then boil till done.
- 2
Next top up the meat stock with two litre of water then start to cook, add palm oil and cook for five minutes.
- 3
Next add the dry fish and pepper then cook for about fifteen minutes.
- 4
Then add crayfish and of or and allow to start thickening.
- 5
When it has almost thickened to tour desired consistency, add the periwinkle and shredded uziza leaf then cook for five minutes, by now it must have thickened.
- 6
Taste and adjust then bring down
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
-
Sea food okro soup Sea food okro soup
Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..
-
More Recipes
https://cookpad.wasmer.app/us/recipes/5737939
Comments