Chidva namkeen

Name: Chidva namkeen
Total time: 1200 s
Yield: Bowl serving
Cuisine: Indian
Ingredients: 2 cups Poha; 1/4 cup Raw peanut; 2 tbsp Almond; 2 tbsp Cashew; 1 tbsp sesame seeds; 2 tbsp Raisins; 1/4 cup Roasted chana dal; 2 tbsp Roasted peas; 1 string Curry leaves (10-12); 8-10 French beans chopped slantly(surprising ingredient); 1/4 cup Potato chips for more crunch and tangy flavours; 1/4 cup Corn flakes; 1/2 tbsp Mustard seeds; to taste Salt; 1 pinch Asafoetida; 1/2 tbsp Red pepper powder; 1 tsp Turmeric powder; as needed Olive Oil or butter for rich flavours; 1 tbsp Powder sugar and much(should hidden flavour); 1tsp Chat masala; 1/2 tbsp Mango powder (amchoor); as needed Dry coconut slices, sesame seeds and green chilli (completely opt)

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#Diwali#festival#3rd post
Diwali is the festival of lights.. Many days before the festival prepration of dishes and other preprations like decoration r started.. So variety of savouries and sweet dishes r available in the market..here 'm introducing a very popular snack cum savoury "Chivda"served at the "Diwali"occasion

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

15-20minutes

Bowl serving

2 cupsPoha
1/4 cupRaw peanut
2 tbspAlmond
2 tbspCashew
1 tbspsesame seeds
2 tbspRaisins
1/4 cupRoasted chana dal
2 tbspRoasted peas
1 stringCurry leaves (10-12)
8-10French beans chopped slantly(surprising ingredient)
1/4 cupPotato chips for more crunch and tangy flavours
1/4 cupCorn flakes
1/2 tbspMustard seeds
to tasteSalt
1 pinchAsafoetida
1/2 tbspRed pepper powder
1 tspTurmeric powder
as neededOlive Oil or butter for rich flavours
1 tbspPowder sugar and much(should hidden flavour)
1tspChat masala
1/2 tbspMango powder (amchoor)
as neededDry coconut slices, sesame seeds and green chilli (completely opt)

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Steps

15-20minutes

1

Firstly heat a pan and roast poha at slow flame while continously sttiring till get crispy texture
2

Heat oil or butter in a big capacity pan or kadayi.. Splatter mustard.. Add curry leaves leaves, chopped french beans(moisture of beans and curry leaves should completely evaporated)..add peanuts and roast.. Add almonds, cashew,melon seeds, raisins and roast at low flame till light golden..add roasted chana dal and roasted peas.. Add spices (salt, red pepper powder, chat masala, mango powder) "mix" and add poha
3

Mix all the ingredients altogether till the yellowish colour of turmeric spread evenly in the chivda poha..flame off and finely add corn flakes & potato chips and give a big toss to combine the whole mixture completely
4

Yo'r chivda is ready to serve for diwali festival as an evening serving snack with hot hot tea or coffee
5

Store it in an air tight container and enjoy for at least 10-15days

Saved

Cooksnaps

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Anita aggrawal @cook_13273715

on September 05, 2018 12:13

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Chidva namkeen

Chidva namkeen

Ingredients

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