Stuffed aloo pyaz ka paratha

Name: Stuffed aloo pyaz ka paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 2 Potatoes [boiled & mashed]; 1 Onion; Coriander leaves [handful]; 2 Green Chilli; 1/2 tsp Ginger Garlic Paste; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 spoon Kalonji [nigella seeds]; 1 tsp Chilli powder; 1/2 spoon dry Mango Powder; to taste Salt; Water to make dough; Oil for making paratha

Shalini Agarwal @cook_8334258

Ghaziabad

#Comfort
#Post 2

Shalini Agarwal @cook_8334258

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Ingredients

20 min

2 servings

1 cupWheat Flour
2Potatoes [boiled & mashed]
1Onion
Coriander leaves [handful]
2Green Chilli
1/2 tspGinger Garlic Paste
1 tspCumin powder
1 tspCoriander powder
1/2 spoonKalonji [nigella seeds]
1 tspChilli powder
1/2 spoondry Mango Powder
to tasteSalt
Water to make dough
Oil for making paratha

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Steps

20 min

1

Knead a soft dough using the wheat flour, salt and water. Let this rest for 10 minutes. While this is resting. Mix rest of the ingredients together for stuffing except oil.
2

Divide the potato filling into equal portions, and divide the dough into portions as well. Stuff each dough round with the potato stuff. Reshape to form a smooth round again.
3

Roll each stuffed round into thick parathas, shallow fry them on a pan, serve with some curd and butter.