Traditional dhondas or cucumber cake made on gas top

Name: Traditional dhondas or cucumber cake made on gas top
Cuisine: Indian
Ingredients: 1 cup grated cucumber the green big ones; 1 cup roasted semolina or rawa; Half cup jaggery; 2 tablespoons fresh grated coconut; Dryfruits kaju or pistachios of ur choice; 2 tablespoons ghee; Cardamom powder; 1 pinch salt

Neha Varerkar @cook_12234085

It's made from Tavsali kakdi or cucumber

Neha Varerkar @cook_12234085

It's made from Tavsali kakdi or cucumber

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Ingredients

1 cupgrated cucumber the green big ones
1 cuproasted semolina or rawa
Halfcup jaggery
2 tablespoonsfresh grated coconut
Dryfruits kaju or pistachios of ur choice
2 tablespoonsghee
Cardamom powder
1 pinchsalt

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Steps

1

Roast one cup of semolina in one tablespoon of ghee
2

Grate the cucumber and grate jaggery and add this to the roasted semolina
3

Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
4

Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
5

Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
6

Cucumber cake or Dhondas ready to eat