Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil

Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water

Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick