Tofu Matar Masala

Name: Tofu Matar Masala
Cuisine: Indian
Ingredients: 1 pkt tofu; 1/4 cup green peas; 1 tsp each garlic ginger chopped; 2 tomato made puree; to taste Salt; 2 onion finely chopped; 2 tsp Butter paneer masala; 2 tbs Amul cream; Kasturi methi few crushed; 2 tbsp Coriander chopped; Oil or butter as required; 1 tbsp Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#comfort

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1pkt tofu
1/4 cupgreen peas
1 tspeach garlic ginger chopped
2tomato made puree
to tasteSalt
2onion finely chopped
2 tspButter paneer masala
2 tbsAmul cream
Kasturi methi few crushed
2 tbspCoriander chopped
Oil or butter as required
1 tbspOil

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Steps

1

Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil
2

Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water
3

Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick
4

Garnish with coriander chopped leaves and enjoy with roti nan and kulcha