A picture of Sabudana vada.

Sabudana vada

Rohini Rathi @cook_8101574

#Festive
These are made for the fasting in navatatri.

#Festive
These are made for the fasting in navatatri.

Sabudana vada

Rohini Rathi @cook_8101574

#Festive
These are made for the fasting in navatatri.

#Festive
These are made for the fasting in navatatri.

Saved

Ingredients

15 minutes

2 servings

1 cupsago/sabudana
2Boiled and mashed potatoes
1 teaspoonred chilli powder
to tasteSalt
1/2 cupPeanut powder
as neededFine chooped coriander
1 teaspoonCumin seeds
as neededOil fro frying vada

Saved

Steps

15 minutes

1

Soak sago for 2 hr.
2

Mashed a boiled potatao.
3

In bowl add sago mashed potato red chilli powder. Cumin seeds salt and coriander.
4

Mix well.
5

Make a small balls from mixture.
6

Heat oil in pan.
7

Deep fry the sabudana vada.
8

Remove on tissue papar
9

Serve with imli chutney.

Saved

Cooksnaps

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Rohini Rathi @cook_8101574

on September 05, 2018 12:59

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