In a large bowl, mix atta and sugar.
Now firstly add only half of milk and ghee and get the mixture together by hands.

If required, add in more ghee and milk to form a cylindrical log. Add in the tutty fruity.

Dont knead the mixture. It should have a crumble like texture from within.
Wrap the log in a foil and keep in freezer for 15 min.

Preheat the pressure cooker.
Cut the log in squares (of biscuit like thickness)

Put them in a idli stand and cook on low flame for 15 mins. Keep checking to ensure they are not burnt.
Once they turn brown, switch off the flame.

Allow them to cool.
Store and serve.