Ginger Peda

Name: Ginger Peda
Cuisine: Indian
Ingredients: 200 gm Khoya; 2 tbsp milk powder; 50 gm ginger; 1 tsp suth powder; 1 tbsp cream; 1/2 cup milk; 50 gm sugar; 1 tbsp ghee; 6-7 cardamom; 50 gm jaggery; 6-7 kesar strings; 1 tbsp desicated coconut; as poppy seeds for garnishing

Geeta Godhiwala @cook_11988180

India

#MyCookingGuru

Geeta Godhiwala @cook_11988180

Saved

Ingredients

200 gm Khoya
2 tbspmilk powder
50 gmginger
1 tspsuth powder
1 tbspcream
1/2 cupmilk
50 gm sugar
1 tbspghee
6-7cardamom
50 gmjaggery
6-7kesar strings
1 tbspdesicated coconut
aspoppy seeds for garnishing

Saved

Steps

1

Take a khoya in a pan and add milk powder cream milk jeggary desicated coconut and sugar. mix and roast on a mid. slow flame add grated ginger and suth powder kesarsoaked in a 1 tb. milk. stir cont. and add cardamom dana when consistency is become thick add ghee 1 t. spoon. and flame off. and stir for 2-3 mins.
2

Take in a plate and spread mixture nfor room temp. Now make a balls and coat with poppy seeds and garnish with Almond
3

Yummy delicious tasty ginger peda is ready to serve.