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Ginger Peda
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A picture of Ginger Peda.

Ginger Peda

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#MyCookingGuru

#MyCookingGuru

Read more

Ginger Peda

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#MyCookingGuru

#MyCookingGuru

Read more
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Ingredients

  • 200 gm Khoya
  • 2 tbspmilk powder
  • 50 gmginger
  • 1 tspsuth powder
  • 1 tbspcream
  • 1/2 cupmilk
  • 50 gm sugar
  • 1 tbspghee
  • 6-7cardamom
  • 50 gmjaggery
  • 6-7kesar strings
  • 1 tbspdesicated coconut
  • aspoppy seeds for garnishing
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Steps

  1. 1

    Take a khoya in a pan and add milk powder cream milk jeggary desicated coconut and sugar. mix and roast on a mid. slow flame add grated ginger and suth powder kesarsoaked in a 1 tb. milk. stir cont. and add cardamom dana when consistency is become thick add ghee 1 t. spoon. and flame off. and stir for 2-3 mins.

  2. 2

    Take in a plate and spread mixture nfor room temp. Now make a balls and coat with poppy seeds and garnish with Almond

  3. 3

    Yummy delicious tasty ginger peda is ready to serve.

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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on September 05, 2018 12:51
India
I like to cook new innovative dishes
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