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Kul kul (Christmas special)
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A picture of Kul kul (Christmas special).

Kul kul (Christmas special)

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

#festive

#festive

Read more

Kul kul (Christmas special)

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

#festive

#festive

Read more
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Ingredients

  1. 1 cupall purpose flour
  2. 1/4 cupsuji
  3. 1/4 cuppowdered sugar
  4. 1/2 teaspoonsalt
  5. 4-5 tablespoonclarified butter or ghee
  6. 1/2 teaspoonvanilla essence
  7. Milk as required
  8. Oil for frying
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Steps

  1. 1

    In a mixing bowl take all purpose flour and suji.

  2. 2

    Add salt, powdered sugar, ghee and vanilla essence.

    A picture of step 2 of Kul kul (Christmas special).
  3. 3

    Mix well and knead firm dough with enough milk or water. Rest for 15 minutes.

  4. 4

    Make marble size balls from it.

  5. 5

    Take a fork or a new comb. Take one ball, flatten it, put at the back side of fork and press it gently. Then fold it and make roll.

    A picture of step 5 of Kul kul (Christmas special).
  6. 6

    Prepare all kul kuls like this.

    A picture of step 6 of Kul kul (Christmas special).
  7. 7

    Deep fry in hot oil till golden brown and crisp.

    A picture of step 7 of Kul kul (Christmas special).
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Purvi Modi
Purvi Modi @PurviModi_1105
on September 05, 2018 15:52
Ahmedabad
I am house queen and love cooking
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