Kul kul (Christmas special)

Name: Kul kul (Christmas special)
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/4 cup suji; 1/4 cup powdered sugar; 1/2 teaspoon salt; 4-5 tablespoon clarified butter or ghee; 1/2 teaspoon vanilla essence; Milk as required; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#festive

Purvi Modi @PurviModi_1105

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Ingredients

1 cupall purpose flour
1/4 cupsuji
1/4 cuppowdered sugar
1/2 teaspoonsalt
4-5 tablespoonclarified butter or ghee
1/2 teaspoonvanilla essence
Milk as required
Oil for frying

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Steps

1

In a mixing bowl take all purpose flour and suji.
2

Add salt, powdered sugar, ghee and vanilla essence.
3

Mix well and knead firm dough with enough milk or water. Rest for 15 minutes.
4

Make marble size balls from it.
5

Take a fork or a new comb. Take one ball, flatten it, put at the back side of fork and press it gently. Then fold it and make roll.
6

Prepare all kul kuls like this.
7

Deep fry in hot oil till golden brown and crisp.