Season your meat with salt, stock and onion then boil till tender, add stock fish half way boiling

While the meat is cooking, put the melon and pepper in a blender, add water and blend to a smooth paste.

Top the meat in the pot with two litres of water then allow to boil

Next add palm oil and the blended melon, then cook for ten minutes, at this point add the dry fish then cook till it starts to thicken

Then add the crayfish, iru and the remaining stock cube.

Taste and adjust with salt then allow to thicken to your desired consistency then put off the heat