First, remove the corn from the cob with a knife then put in a blender, add onion, pepper and crayfish then blend, not to a very smooth paste.

Pour the blended corn into a bowl then add the palm oil, stock cube and salt then mix together

Taste and adjust with salt if necessary, then scoop into the leave and wrap

Place in a cooking pot, add little water to the bottom of the pot, then steam for about forty minutes or till done.

Note: add little water at a time to the pot until cooked