Sabudana khichadi

Name: Sabudana khichadi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup SABUDANA; 1 green chilli slit; 1 TSP zeera; Salt as required; Chilli powder a oinch; Dhaniya leaves chopped; Potatoes 2 small; 1 tomato; Water; half 🍋

shravani j @cook_12320170

generally it is best for fasting but can be made in breakfast using normal salt

shravani j @cook_12320170

generally it is best for fasting but can be made in breakfast using normal salt

Saved

Ingredients

20 minutes

2 servings

1 cupSABUDANA
1green chilli slit
1 TSPzeera
Salt as required
Chilli powder a oinch
Dhaniya leaves chopped
Potatoes 2 small
1tomato
Water
half🍋

Saved

Steps

20 minutes

1

Firstly wash and soak sabudana for two hours and drain ecmxcess water
2

Then cut all veggies and boil potatoes
3

Then take a pan on e heat add oil and add cumin seeds and once sputtter add. Green chillies and fry
4

Then add tomatoes and fry in low flame then after 4 minutes add potatoes and sprinkle salt and mix well and cook in close lid for 5-7 minutes
5

Then add all powders and mix and then add sabudana and mix well
6

And close the lid again for 5 minutes and sprinkle coriander leaves and squeeze lemon juice an d it's ready to serve