Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cups Chana dal; 4-5 green chillies; 1 pc ginger; 1 pinch hing; 1 tsp turmeric powder; Salt as per your taste; leaves Few curry; leaves Coriander; Fresh grated coconut

Falgooni Mangrola @sai123

Mumbai

A Gujarati snack, loved by everyone and to start your Sunday, dhokla with coriander chutney
#ComfortFoodrecipe

Falgooni Mangrola @sai123

Mumbai

A Gujarati snack, loved by everyone and to start your Sunday, dhokla with coriander chutney
#ComfortFoodrecipe

Saved

Ingredients

2 cupsChana dal
4-5green chillies
1 pcginger
1 pinchhing
1 tspturmeric powder
Salt as per your taste
leavesFew curry
leavesCoriander
Fresh grated coconut

Saved

Steps

1

Soak dal for 6-8 hrs
2

Then grind it coarsely with ginger green chillies. Add salt turmeric powder. Now keep for fermentation for 6 hrs or till it ferments.
3

Take a plate and grease it with oil or butter. Spread it and steam it for 10-15 mins.
4

Then season it with mustard seeds, green chillies and curry leaves.
5

Spread the season on the dhoklas, Cut into squares or diamond shapes.
6

Garnish with coriander leaves and grated fresh coconut.