Method

​in a big bowl, cream butter and sugar until soft and creamy.
add vanilla essence and incorporate.
add whole wheat flour, Ragi Flour and baking soda.
dry mix until it resembles breadcrumbs.
now add milk little at a time and form a dough. I used up 1/4 cup milk. It can vary depending on the branding the flour.
make a dough.
divide the dough into small lemon sized balls.
roll each dough inbetween the palms and flatten it out.
arrange in a baking tray.

Add almonds inbetween the indents.
bake at 180c for about 15 mins. Check after 12 mins, it should be brown on the bottom and slightly on the top.
remove from the oven and cool completely.
store in an airtight jar and enjoy !