Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Elotes y nopales a la mexicana de rancho
Country-Style Mexican Corn and Nopales
MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802
A rustic recipe that brings together ingredients from the field and farm—a wise dish full of protein, minerals, and hydration.
Country-Style Mexican Corn and Nopales
A rustic recipe that brings together ingredients from the field and farm—a wise dish full of protein, minerals, and hydration.
Open in Cookpad AppSteps
- 1
Heat a large pot over low heat and add the lard. When it starts to smoke, add the onion and corn kernels. Sauté briefly.
- 2
Add all the remaining ingredients and cook, stirring constantly, until it comes to a boil.
- 3
Once it boils, turn off the heat and let it rest. Serve hot as a main dish or side.
Cooksnaps
Artesano en cartonería, promotor cultural de Arte popular Mexicano, Cocinero Tradicional e Investigador de Artes y Cultura Populares .
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