Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well.

Make a crumble texture.

With the help of little water make a stiff dough.

Keep aside for 15 mins.

Divide the dough into balls and roll out luchi.

Heat clarified butter in a pan.

Deep fry the luchi in hot oil until golden and crispy.

Serve hot with potato sabji