Steps
- 1
Preheat oven to 200c
- 2
Put potatoes in a sufuria with salted water and boil for 15 minutes or till tender but firm.
- 3
In the meantime start on filling.
- 4
Pour oil in hot pan then add mince meat,stir for a few minutes till it browns & broken into small pieces.
- 5
Add onion, carrots,garlic, Worcestershire sauce, tomato puree, red wine, thyme, rosemary stir and let it cook for 4 minutes
- 6
Add broth and cook for 3 more minutes. Add peas and corn stir a bit and remove from stove
- 7
For the cooked potatoes: drain the water add butter, a bit of milk, salt and pepper to taste then mash. You can add a bit of milk if the consistency is too thick. Milk should be hot.
- 8
If it looks okay(not too soft or hard) add the egg yolks and mash
- 9
Scoop the cooked meat mix and place in a large oven safe dish.
- 10
Spread the mash on top
- 11
Use the bottom of a spoon to do so
- 12
Sprinkle parmesan cheese on top. If unable to find in shops you can use VERY sharp cheddar.
- 13
Poke the above in several places then place in preheated oven for 20 minutes.
- 14
Once done let it rest for a few minutes and enjoy 😋
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