Egg roll

Name: Egg roll
Cuisine: Indian
Ingredients: 2 eggs; 200 gm maida; 50 gm white flour; 1/3 tsp oil; 4 Cucumber slices; 4 Onion slices; 1/5 tsp red chilli powder; 1/5 tsp chilli flakes; 1/2 tsp tomato kaichap; 1/3 tsp green chilli sauce; 1/2 tsp fanfud sauce; to taste Black salt

Twinkle Twinkle @cookpad123456789t

Pune Maharashtra

Egg roll

Twinkle Twinkle @cookpad123456789t

Saved

Ingredients

2eggs
200 gmmaida
50 gmwhite flour
1/3 tspoil
4Cucumber slices
4Onion slices
1/5 tspred chilli powder
1/5 tspchilli flakes
1/2 tsptomato kaichap
1/3 tspgreen chilli sauce
1/2 tspfanfud sauce
to tasteBlack salt

Saved

Steps

1

Add maida and aata,salt,oil in a mixing bowl add little water and make a dough.
2

Now make roti with the dough and roast from both sides.
3

Add egg,salt,red chilli powder in a mixing bowl.
4

Put roti on tawa spread egg batter on roti and shallow fry from both sides.
5

Place cucumber slices,tomato slices,sauce,green chilli,chilli flakes,and roll the roti.roll with tissue paper
6

Eggs roll ready to enjoy