Saffron vegetable Pullav with Onion Raita

Name: Saffron vegetable Pullav with Onion Raita
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped beans carrot capsicum aloo and peas; 2 medium size onion; 1/2 cup Bread croutons; 1 cup Basmati rice; 2 Saffron strands soaked in two teaspoon milk; 2 teaspoon Ghee; 2 cups Water; as needed Oil as required for tadka; 1/2 teaspoon Ginger garlic paste; 1 teaspoon Kasuri methi roasted and crushed; 1 handful Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick); 1/2 tsp garam masala; 1/2 tsp chilli powder; to taste Salt; 2 teaspoon Curd

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

20 minutes

2 servings

1 cupchopped beans carrot capsicum aloo and peas
2 medium size onion
1/2 cupBread croutons
1 cupBasmati rice
2Saffron strands soaked in two teaspoon milk
2 teaspoonGhee
2 cupsWater
as neededOil as required for tadka
1/2 teaspoonGinger garlic paste
1 teaspoonKasuri methi roasted and crushed
1 handfulKhada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick)
1/2 tsp garam masala
1/2 tspchilli powder
to tasteSalt
2 teaspoonCurd

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Steps

20 minutes

1

First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside.
2

For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside.
3

For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins.
4

Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita.
5

For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav.