Rajsthani Daal Bati

Name: Rajsthani Daal Bati
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 cup Split green gram hari moong daal; 1/4 cup chana dal; 1 cup tur daal; 1 teaspoon Red chilli powder; 2" Ginger,chopped piece; 1/2 teaspoon Turmeric powder; 1 teaspoon Cumin seeds; 1 pinch Asafoetida; 2 Whole dry red chillies broken stemmed; Cloves 3; 2 Green cardamoms; 1" Cinnamon stick; 2 Bay leaves; 5-6 Curry leaves; 2 medium Tomatoes medium; 3 Green chillies chopped; to taste Salt; 4 tablespoons Oil; 1/4 cup Fresh coriander leaves chopped; 1 medium Lemon; For Bati; 2 cups Whole wheat flour (atta); 1 cup suji; 1 cup makai aata; 1/4 cup Besan; 2 tbsp Oil for dough; 1 teaspoon Carom seeds (ajwain); 1/4 teaspoon jeera; 1 cup Pure ghee + for soaking and serving

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Healthy
#comfort

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Healthy
#comfort

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Ingredients

30 minutes

3-4 servings

1/4 cupSplit green gram hari moong daal
1/4 cupchana dal
1 cuptur daal
1 teaspoonRed chilli powder
2"Ginger,chopped piece
1/2 teaspoonTurmeric powder
1 teaspoonCumin seeds
1 pinchAsafoetida
2Whole dry red chillies broken stemmed
Cloves3
2Green cardamoms
1"Cinnamon stick
2Bay leaves
5-6Curry leaves
2 mediumTomatoes medium
3Green chillies chopped
to tasteSalt
4 tablespoonsOil
1/4 cupFresh coriander leaves chopped
1 mediumLemon
For Bati
2 cupsWhole wheat flour (atta)
1 cupsuji
1 cupmakai aata
1/4 cupBesan
2 tbspOil for dough
1 teaspoonCarom seeds (ajwain)
1/4 teaspoonjeera
1 cupPure ghee + for soaking and serving

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Steps

30 minutes

1

Soak all daal in about three cups of water for another 15 min. Pressure cook the daal with turmeric and salt.
2

Heat ghee in a pan. Add cumin seeds, asafoetida, dry red chillies, bay leaves, cloves, cinnamon, cardamoms, curry leaves, ginger, green chillies, tomatoes and red chilli powder. Sauté till the ghee surfaces.
3

Add the cooked daals to this and mix properly. Finish off with juice of lemon and chopped coriander leaves.
4

To make batis, take all atta in a bowl. Add salt, cumin, carom, and half a cup of oil. Mix well. Add sufficient water and knead into a stiff dough. Preheat gas tandoor.
5

Take small sized portions. Press firmly and roll into round balls. Place the baatis on it. Press them slightly. It may take fifteen minutes to bake all sides
6

With a bowl full of pure ghee to soak baatis.
7

When done, serve it hot.