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Spring roll
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A picture of Spring roll.

Spring roll

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This is a nice way to use leftover cabbage

This is a nice way to use leftover cabbage

Read more

Spring roll

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This is a nice way to use leftover cabbage

This is a nice way to use leftover cabbage

Read more
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Ingredients

  • 1 Cupflour
  • 2 Tspoil
  • Left over cabbage
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Steps

  1. 1

    Put the flour in a bowl,add oil and mix

  2. 2

    Add alittle water as you knead to form a soft dough

  3. 3

    Knead for 5 minutes till soft.cover in a bowl for fifteen minutes and let rest

  4. 4

    Divide the dough into four balls.roll each ball into a small circle and apply 1 tsp of oil

  5. 5

    Roll out another ball into a circle and stack

  6. 6

    Repeat this process till all the balls are done

  7. 7

    Roll out the stack circles again till thin

  8. 8

    Fry in a hot pan till it bubbles on one side then turn it and let bubble on the side

  9. 9

    Peel the circles one by one and cut into 4

  10. 10

    Put one tsp cabbage in the quarter and roll

  11. 11

    Seal with flour with water

  12. 12

    Fry in oil till brown serve

    A picture of step 12 of Spring roll.
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Nyambura Mukururi
Nyambura Mukururi @cook_9946662
on September 07, 2018 12:13
Nairobi
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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