Spring roll
This is a nice way to use leftover cabbage
Steps
- 1
Put the flour in a bowl,add oil and mix
- 2
Add alittle water as you knead to form a soft dough
- 3
Knead for 5 minutes till soft.cover in a bowl for fifteen minutes and let rest
- 4
Divide the dough into four balls.roll each ball into a small circle and apply 1 tsp of oil
- 5
Roll out another ball into a circle and stack
- 6
Repeat this process till all the balls are done
- 7
Roll out the stack circles again till thin
- 8
Fry in a hot pan till it bubbles on one side then turn it and let bubble on the side
- 9
Peel the circles one by one and cut into 4
- 10
Put one tsp cabbage in the quarter and roll
- 11
Seal with flour with water
- 12
Fry in oil till brown serve
Similar Recipes
More Recipes
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Sarvat Hanif
-

Nia Hiura
-

Dan Flynn
-

Tricia
-

Kezia's Kitchen 👩🍳
-

A Chef and A Mom
-

Rosa Muthoni
-

Doky Dorcas
-

Sonika Gupta
-

Aaloo Paratha(flavoured potato stuffed Indian flat bread)
A Chef and A Mom
-

A Chef and A Mom
-

Fried macoroni with beef.strips
Nyambura Mukururi
-

Uju -

Nyambura Mukururi











Comments