Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups rice; 3 medium sized carrots, grated; 2 medium sized onions; 2 medium sized Zucchinis; 3 cloves garlic, crushed; 1 bunch Fresh corriander,; 1 green pepper; Curry powder; to taste Salt; 3 tablespoons Vegetable oil,; 1 teaspoon Tumeric,

Ann Nyagwencha @cook_13649630

Nairobi

Vegetable Fried Rice

Ann Nyagwencha @cook_13649630

Saved

Ingredients

4 servings

3 cupsrice
3medium sized carrots, grated
2medium sized onions
2medium sized Zucchinis
3 clovesgarlic, crushed
1 bunchFresh corriander,
1green pepper
Curry powder
to tasteSalt
3 tablespoonsVegetable oil,
1 teaspoonTumeric,

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Steps

1

Fry your onions until they are golden brown
2

Add your crushed garlic
3

Add your grated carrots
4

Now add all your dry spices
5

Add your green pepper, zucchini and corriander
6

Add your rice, I opted not to wash it first
7

Mix well and ensure all the rice is covered with the spices
8

Now add hot water, 3 cups and give one final stir
9

Lower the heat and allow the rice to steam
10

Serve with fresh cut tomatoes, green chilli or avocado (optional) I used only green chilli
11

Enjoy