Chinese Sweet Potato Soup ~ Dessert 番薯糖水

Name: Chinese Sweet Potato Soup ~ Dessert 番薯糖水
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Sweet potatoes; Chinese brown sliced sugar; Ginger

LazyCook_HK @LazyCook_HK

Hong Kong

Healthy quick and easy way in making a hot dessert. Best for people with cold hands and feet!

LazyCook_HK @LazyCook_HK

Hong Kong

Healthy quick and easy way in making a hot dessert. Best for people with cold hands and feet!

Saved

Ingredients

30 mins

4 servings

Sweet potatoes
Chinese brown sliced sugar
Ginger

Saved

Steps

30 mins

1

Main ingredients
2

6 sweet potatoes, peel then cut in chunks. If you arent cooking yet, soak in water or it will turn black.
3

Peel the ginger, cut in slice and throw into a pot of water. I love alot of ginger, which will give u a hot spicy taste.
4

High heat and boil those ginger!
5

Drain those sweet potatoes and throw them in with the ginger water.
6

When the water starts boiling again add in the brown sugar. from 1/2 to 1 slice depends on your preferred sweetness.
7

Cover lid and boil for 20 mins until potato is soft. Taste the ginger water, should have this spicy ginger taste and sweetness. Add in hot water/brown sugar if needed.
8

Served hot! Done!