I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese. My kids loved it .

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

In My Grilling Spot, we think grilling is about entertaining friends and family. It is always good to have great snacks while you are waiting for your meat and vegetables to be ready. This will keep people excited about the experience. This chips are amazing because you can mix them with your favorite dip and they will add the spicy touch. However, the important thing here is the technique. You can basically create any flavor you like. We hope you enjoy this recipe as we do!

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

I thought it might be nice to have fun and simple bread for Halloween.When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1

Needed to use left over stale bread. It was half a sourdough skinny loaf. Still had plenty left over 😀my 7 yo approved

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!

I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby.Note: I used small aluminium foil baking tray which it suits for 1 portion each. 😘😘😘

My family loves cheesy bread and garlic bread. One day I was cooking Chicken Alfredo and realized I forgot to get the frozen bread from the store. It was too late to go back out. So I used what I had on hand it's simple, easy to assembly and ingredients you already have available. I hope you enjoy!!!

I'm a generally lazy person ; so I wanted to have a single recipe for both sweet and savory breads. I can't use this recipe for breads with a hard crust, loaf bread, or any bread that has something kneaded into it, but this dough works for everything else. You can change the butter to shortening if you are making a savory bread. Try various varieties.Be careful not to let the dough dry out when you are letting it rise or rest. The bread tends to become hard if you bake it for too long. Bake quickly at 200~210℃ for at most 12 minutes to get bread that is crusty on the outside and fluffy on the inside, and that stays tasty after time. Recipe by Recoty