Chocolate Paratha
Steps
- 1
For stuffing:
- 2
In a small bowl add grated cadbury chocolate, finely chopped almonds and finely chopped cashews mix well keep aside.
- 3
Paratha dough recipe------
- 4
In a bowl take wheat flour add water and knead the dough and keep aside.
- 5
Take a medium sized ball dough roll and place the chocolate stuffing in the center...take the edge and start pleating bringing to center.
- 6
And press the pleats from center..sprinkle some flour and roll to a chapati size..on a hot tawa place the rolled paratha and cook both sides..add ghee and press slightly,finally, serve hot or chilled Chocolate Parathas with chocolate sauce or any jam.
Similar Recipes
More Recipes
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

Nia Hiura
-

Dan Flynn
-

Tricia
-

Kezia's Kitchen 👩🍳
-

Zulekha Arafat -

Harriet Kisali
-

eyeteee -

Abigael Manaba
-

Macaroni And minced meat.(Macaroni goulash)
Qui Wa Njeri
-

Sanjana Suman
-

Qui Wa Njeri
-

Rosy Sethi
-

Moong Dal Khichdi With Guava Sabji
Rajeshree Shah (Homechef), Gujarat
-

wanjiku nguru(Shiezy)








Comments (2)