Chocolate Paratha
Steps
- 1
For stuffing:
- 2
In a small bowl add grated cadbury chocolate, finely chopped almonds and finely chopped cashews mix well keep aside.
- 3
Paratha dough recipe------
- 4
In a bowl take wheat flour add water and knead the dough and keep aside.
- 5
Take a medium sized ball dough roll and place the chocolate stuffing in the center...take the edge and start pleating bringing to center.
- 6
And press the pleats from center..sprinkle some flour and roll to a chapati size..on a hot tawa place the rolled paratha and cook both sides..add ghee and press slightly,finally, serve hot or chilled Chocolate Parathas with chocolate sauce or any jam.
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