Hot Pepper Kachumbari

Name: Hot Pepper Kachumbari
Total time: 900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 onions; 2 tomatoes; 2 carrots; 1 tbsp vinegar; 1/2 (1 piece) red pepper; to taste Salt; Cabbage

Harriet Kisali @cook_13279155

Kakamega, Kenya

At times we need to have raw vegetables and this is the only superb way to prepare them for edibility.....

Harriet Kisali @cook_13279155

Kakamega, Kenya

At times we need to have raw vegetables and this is the only superb way to prepare them for edibility.....

Saved

Ingredients

15 minutes

4 servings

2onions
2tomatoes
2carrots
1 tbspvinegar
1/2 (1 piece)red pepper
to tasteSalt
Cabbage

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Steps

15 minutes

1

Peel and soak (5minutes) wash onions in salty or vinegar water to kill the bitterness and onion smell.
2

Cut the onions into small cubes
3

Wash and cut tomatoes into small cubes, slice few tiny pieces of cabbage too.
4

Wash, peel and grate carrots into tiny pieces.
5

Cut pepper into tiny pieces
6

Mix the above ingredients together with salt and vinegar.
7

Freeze it for 5 minutes and serve with favourite dish.