Boil the chicken and pomo boil with onion,seasoning and salt the pomo must be soft.

Bleach the palmoil and fry the grinded eggs in it.turn with a wooden spoon and make sure it dosent get burnt.

Pour in all the meat with the stock and more water boil for a longer time.

Put the grinded crayfish,red pepper,Salt,knorr cubes and keep boiling.Then after 10minutes cut the ukazi leaves rinse and pour in.

Turn very well and the soup is done.