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Egusi soup
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A picture of Egusi soup.

Egusi soup

Mummy david
Mummy david @cook_13776859

Is weekend so I make the soup for the week on Saturdays.

Is weekend so I make the soup for the week on Saturdays.

Read more

Egusi soup

Mummy david
Mummy david @cook_13776859

Is weekend so I make the soup for the week on Saturdays.

Is weekend so I make the soup for the week on Saturdays.

Read more
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Ingredients

1 hour
  1. 1/2 kgPomo
  2. 1/2 kgChicken
  3. 2 handfulUkazi
  4. Salt
  5. 1/4 kgPalmoil
  6. 4 cubesKnorr
  7. 3cksp Crayfish
  8. 1/2 cupred pepper
  9. 1onion
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Steps

  1. 1

    Boil the chicken and pomo boil with onion,seasoning and salt the pomo must be soft.

  2. 2

    Bleach the palmoil and fry the grinded eggs in it.turn with a wooden spoon and make sure it dosent get burnt.

  3. 3

    Pour in all the meat with the stock and more water boil for a longer time.

  4. 4

    Put the grinded crayfish,red pepper,Salt,knorr cubes and keep boiling.Then after 10minutes cut the ukazi leaves rinse and pour in.

  5. 5

    Turn very well and the soup is done.

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Mummy david
Mummy david @cook_13776859
on September 08, 2018 16:34

Comments

Viva Oma
Viva Oma @cook_17062149
May 18, 2019 10:01
Your method of cooking is simple and nice. Keep it up mummy david
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