Mix veg poha

Name: Mix veg poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup washed poha; 1 potato boiled cut in cubes; 1 onion sliced; 1/2 cup carrot chopped; 1/2 cup beans chopped; 1/2 cup peas; 1 tbsp chana dal; 1 tbsp peanuts; 2-3 red chilli; 1 green chilli; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp fennel Seeds; 1/2 tsp sugar; to taste Salt; leaves Coriander; leaves Curry; 1 tsp Lemon juice; 2 tsp oil; 1 pinch Asofetida; as needed Pomegranate seeds & sev to garnish

Tina matta @cook_12689808

# comfort
ABOUT THE RECIPE
Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. This traditional recipe is easy to make and can be made with easily available ingredients in your kitchen. Poha recipe makes for a perfect breakfast recipe. However, with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. This quick recipe is an amalgamation of veggies,

Tina matta @cook_12689808

Saved

Ingredients

10 minutes

2 servings

1 cupwashed poha
1potato boiled cut in cubes
1onion sliced
1/2 cupcarrot chopped
1/2 cupbeans chopped
1/2 cuppeas
1 tbspchana dal
1 tbsppeanuts
2-3red chilli
1green chilli
1 tspmustard seeds
1 tspcumin seeds
1 tspfennel Seeds
1/2 tspsugar
to tasteSalt
leavesCoriander
leavesCurry
1 tspLemon juice
2 tspoil
1 pinchAsofetida
as neededPomegranate seeds & sev to garnish

Saved

Steps

10 minutes

1

Take poha in a large strainer.Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
2

Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, curry leaves, peanuts,chana dal and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
3

Add chopped onions and sauté until onions turn translucent.Add potatoes.
4

Mix well and cook covered until potatoes turn tender. This will take around 3-4 minutes.Add all veggies
5

Add turmeric, fennel,salt, soaked poha. Mix well. Cook for 2-3 mins Add lemon juice, coriander leaves chopped, sev & pomegranate seeds to garnish