Put oil in a sufuria. Heat till hot

Add onions till they brown

Now add the ginger and garlic paste

Fry for a few mins

Add pilau masala and blended tomatoes

When ready,add the rice

Stir and add water,double the quantity of rice

Cover and cook on medium heat till ready

On a separate sufuria,fry the boiled meat till "browned"

Serve together with kachumbari