Stuffed vine leave rolls

Name: Stuffed vine leave rolls
Yield: 2 servings
Cuisine: British
Ingredients: 30-40 Brine/pickled vine leaves; 250 gr minced beef or lamb; 3 tbsp regular rice; 1/2 bunch parsley; 3 onions; 2 tomatoes or tomato paste; 1 tbsp mild chilli paste; Pinch ground black pepper; Pinch salt

Berker 🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿 @cook_12493361

Bristol

This is a true Turkish home classic. It is a simple dish but takes some time to roll all those leaves; but totally worth it! It is called "sarma".

Berker 🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿 @cook_12493361

Bristol

This is a true Turkish home classic. It is a simple dish but takes some time to roll all those leaves; but totally worth it! It is called "sarma".

Saved

Ingredients

2 servings

30-40Brine/pickled vine leaves
250 grminced beef or lamb
3 tbspregular rice
1/2 bunchparsley
3onions
2tomatoes or tomato paste
1 tbspmild chilli paste
Pinchground black pepper
Pinchsalt

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Steps

1

If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
2

Prepare the stuffing: finely chop all the vegetables and mix them all.
3

Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
4

Put the stuffing as shown.
5

First fold the lower part.
6

Then sides.
7

Then roll.
8

Place the rolls on a pan.
9

When all the leaves are rolled. Put water up to all rolls are covered.
10

Cook them for 30-45 min in medium heat.
11

Enjoy with yogurt :). "Afiyet Olsun!"