Coffee and Cream Cheese Jelly

Name: Coffee and Cream Cheese Jelly
Yield: 12 servings
Cuisine: American
Ingredients: 6 individual packets of unflavored gelatin; 1 cup water; 220 grams Cream Cheese; 1 can evaporated milk; 1 cup milk; 1 can condensed milk; 1 tsp vanilla; 4 Tbsp instant coffee; 1 can table cream; 1 cup milk; 1 can evaporated milk; 8 tbsp sugar

Flavor Delights @flavordelights @cook_13777438

Miami

I love the aroma, and if you are a coffee lover this recipe is a must. Creamy bites of cream cheese jelly inside this refreshing deliciousness.

Flavor Delights @flavordelights @cook_13777438

Miami

I love the aroma, and if you are a coffee lover this recipe is a must. Creamy bites of cream cheese jelly inside this refreshing deliciousness.

Saved

Ingredients

12 servings

6individual packets of unflavored gelatin
1 cupwater
220 gramsCream Cheese
1 canevaporated milk
1 cupmilk
1 cancondensed milk
1 tspvanilla
4 Tbspinstant coffee
1 cantable cream
1 cupmilk
1 canevaporated milk
8 tbspsugar

Saved

Steps

1

For the cream cheese jelly. Dissolve 3 packets of unflavored gelatin in 1/2 cup of water
2

In a blender mix the unflavored gelatin, with can of condensed milk, evaporated milk, cream cheese,1 cup of milk, and vanilla
3

Refrigerate the cream cheese jelly in a mold. When is set, cut in cubes
4

Place the cubes of cream cheese gelatin in a greased bundt mold.
5

For the coffee gelatin, disolve 3 packets of unflavored gelatin in 1/2 cup of water
6

Dissolve 4 Tbsp of instant coffee in the warm milk, blend in with the evaporated milk, table cream, 8 Tbsp of sugar and the unflavored gelatin.
7

Pour the coffee mixture carefully in the mold where you have the cream cheese jelly cubes.
8

Refrigerate 6 hours until set.
9

Unmold and decorate with chocolate sauce. Enjoy