Strawberry mousse white roll cake

Name: Strawberry mousse white roll cake
Total time: 7200 s
Yield: 6 servings
Cuisine: British
Ingredients: 60 g flour (for cake); 3 egg white (for cake); 20 g melted butter (for cake); 50 g sugar (for cake); 60 ml milk (for cake); 90 g strawberry jam (for mousse); 5-6 Fresh strawberries (for mousse); 1 egg white (for mousse); 100 ml whipped cream (for mousse); 10 g sugar (for mousse); 7 g gelatin (for mousse); 2 tbsp cold water (for mousse); 20 g strawberry jam (for jelly); 4 g gelatin (for jelly); 2 tbsp cold water; 4 Fresh strawberries

Erica Leung @cook_4046734

HK/ UK

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. If you are a strawberry lover, you must try it out !

Erica Leung @cook_4046734

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Ingredients

120 min

6 servings

60 gflour (for cake)
3egg white (for cake)
20 gmelted butter (for cake)
50 gsugar (for cake)
60 mlmilk (for cake)
90 gstrawberry jam (for mousse)
5-6Fresh strawberries (for mousse)
1egg white (for mousse)
100 mlwhipped cream (for mousse)
10 gsugar (for mousse)
7 ggelatin (for mousse)
2 tbspcold water (for mousse)
20 gstrawberry jam (for jelly)
4 ggelatin (for jelly)
2 tbspcold water
4Fresh strawberries

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Steps

120 min

1

Preheat the oven to 170C.
2

Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
3

Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
4

Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
5

Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
6

While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
7

When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
8

Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
9

Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
10

Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
11

Now add in whipped cream to the egg white mixture and gently mix well until just combine.
12

Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
13

Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.