Authentic home cooking from Mexico, with US measurements. 
Quesadillas with Epazote
If you love the flavor of epazote, you’re going to love these quesadillas. I add epazote to just about everything I can, and in this simple dish, it gives a delicious touch.
Quesadillas with Epazote
If you love the flavor of epazote, you’re going to love these quesadillas. I add epazote to just about everything I can, and in this simple dish, it gives a delicious touch.
Open in Cookpad AppSteps
- 1
Here are the 3 ingredients.
- 2
I used adobera cheese, but you can use whatever cheese you have at home—Oaxaca, panela, adobera, or your favorite. Warm the tortillas and add the cheese and epazote (washed and chopped).
- 3
Fold the tortillas and cook for a few minutes on each side until the cheese melts.
- 4
Serve with your favorite salsa and a salad. I just added tomato since I didn’t have more veggies.
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