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Ingredients

45 mins
5 servings
  1. 2crowns broccoli (roughly chopped)
  2. 8 ozsliced mushrooms
  3. 1 cupgrated parmesan cheese
  4. 1/4 cuplemon juice
  5. to tastesalt & pepper
  6. 2 tspdried onion
  7. 2 tbspminced garlic
  8. 2 tbspolive oil
  9. 2 tbspbutter

Cooking Instructions

45 mins
  1. 1

    In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.

  2. 2

    Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.

  3. 3

    When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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